Description
Fat Filled Milk Powder, 25KG (28% Fat)

Fat Filled Milk Powder 28% is produced by spray drying fresh standardized skim cow milk to remove water and fat. Subsequently, the milk powder is hydrogenated with vegetable oil, resulting in a much healthier milk powder. The product is in compliance with standards and regulations for food safety in the country of origin.

Applications of the Product

Besides using it to prepare milk, you will also find it is perfect as an ingredient for making cheese, yoghurt, ice cream and other treats, or you can simply add a spoonful to your tea or coffee. In the food industry, Fat Filled Milk Powder is a commonly used ingredient for applications in the segments; bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.
Chemical Specifications
Protein approx. 24,6%
Moisture < 4%
Fat approx. 28,5%
Lactose approx. 37%
pH 6,5 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 1 ml
Antibiotics Absent
Colour Slightly yellowish cream
Odour & Taste Slightly Sweet

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 100 CFU per g
Salmonella Absent
E-Coli Absent
Salmonella Absent

Packaging Specifications
Origin EU
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage Cool, dry, clean, fresh environment < 25¼C or humidity < 65%
Shelf-life 12 months (or less according to destination regulations)

Description
Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

We stock Whole Milk Powder 26% Fat, Wholesale Various High Quality Whole Milk Powder 26% Fat Products from Global Whole Milk Powder 26% Fat Suppliers and Whole Milk Powder 26% Fat Factory,Importer,Exporter

Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky HollandÕs Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications
Protein > 24%
Moisture < 5% Fat > 26%
Lactose approx. 38%
Ash < 6,5% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Slightly sweet Microbiological Specifications Standard Plate Count < 10.000 CFU per g Coliform < 10 CFU per g Yeast & Moulds < 50 CFU per g Coag. Positive Staph. < 10 CFU per g E-Coli Absent Salmonella Absent Packaging Specifications Origin EU Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65% Shelf-life 12 months

Description

Skimmed Milk Powder (SMP) is produced from pure, natural fresh cowÕs whole milk. After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized evaporated into a concentrate and then spray dried into skimmed milk powder form.. The milk is concentrated and subsequently spray-dried. The product corresponds with the standards and regulations for food safety and Codex Alimentarius. Additional specifications are available upon request.

Application of the product

Skim Milk Powder is the soluble low fat content milk powder with clean flavour. It is available in 3 heat treatment ranges, low heat (MH), medium heat (MH) or high heat heat stable (HHHS). It is typically used in recombined dairy products, bakery and confectionary products, nutritional foods and formulated products. Moreover, we offer instant skim milk powder which has excellent solublity in cold beverage with larger grain size.

In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.
Chemical Specifications
Protein < 37%
Moisture < 4%
Fat < 1,5%
Lactose approx. 50%
Ash < 8,6%

Physical Specifications
Scorched Particles Disc A / B
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical

Microbiological Specifications
Standard Plate Count <10.000 CFU per g
Coliform Absent
Salmonella Absent

Packaging Specifications
Origin EU
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65%
Shelf-life 12 months

Description

Sweet Cream Butter 82%

Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

Sweet Cream Butter is available in a salted and unsalted variant.
Chemical Specifications
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 6,0 Ð 6,8
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles Disc A/B
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per gr
Salmonella Absent
Staphylococcus Aureus Absent

Packaging Specifications
Origin EU
Packaging 25 kg Net Weight Block in cardboard box with poly-bag
Storage Stored dry and cool at 2 to 8¡C Ð Production Date + 8 Weeks
Shelf Life Frozen at -18¡C Ð Production Date + max 1 year.
Chilled after defrosting at 2-6¡C Ð Date of Thawing + 7 Weeks