Whole Milk Powder Suppliers.WE SUPPLY WORDWIDE IMPORTERS AND EXPORTERS. Our dairy for industries include instant full cream milk powder,full cream milk powder,whole milk powder & Dry Whole Milk Powder.We also stock baby milk formulars. Cheese and butter.

Shipment: 25MT/1000 sacks/40’FCL or 16MT/640 sacks/20’FCL

MOQ: 1 Full Load Container. 20fcl OR 40fcl
Logistics Information
Container Type 20 ft. Dry Container
Units Per Box 400 gram: 24
1000 gram: 12
1000 gram: 6
Units Per Container 397 gram: 51,600
950 gram: 18,000
1000 gram: 10,800

Delivery : 7 to 14 Days after deposit.
Loading : London,UK, OR Stuttgart Germany.
Payment Terms: 30% T/T Against invoice,70% balance against copy of B/L

Whole Milk Powder Suppliers

Showing all 7 results

  • Description

    Demineralised Whey Powders

    Demineralised Whey Powder is spray dried. The product from the removal of water and 90% of the minerals from fresh sweet whey. Fresh sweet whey is the byproduct of natural cheese manufacturing. Demineralised whey powder is in compliance with the standards and regulations for food safety in the country of origin and Codex.

    Applications of the product

    Milky HollandÕs Demineralised Whey Powders is suitable for a wide range of applications, including suitable for baby foods and infant formulas and Confectionery, dairy products, ice cream and bakery products.

    Packaging Specifications
    Origin EU
    Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
    Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65%
    Shelf-life 12 months

  • Description
    Fat Filled Milk Powder, 25KG (28% Fat)

    Fat Filled Milk Powder 28% is produced by spray drying fresh standardized skim cow milk to remove water and fat. Subsequently, the milk powder is hydrogenated with vegetable oil, resulting in a much healthier milk powder. The product is in compliance with standards and regulations for food safety in the country of origin.

    Applications of the Product

    Besides using it to prepare milk, you will also find it is perfect as an ingredient for making cheese, yoghurt, ice cream and other treats, or you can simply add a spoonful to your tea or coffee. In the food industry, Fat Filled Milk Powder is a commonly used ingredient for applications in the segments; bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.
    Chemical Specifications
    Protein approx. 24,6%
    Moisture < 4%
    Fat approx. 28,5%
    Lactose approx. 37%
    pH 6,5 Ð 6,9

    Physical Specifications
    Scorched Particles Disc A / B
    Solubility Index < 1 ml
    Antibiotics Absent
    Colour Slightly yellowish cream
    Odour & Taste Slightly Sweet

    Microbiological Specifications
    Standard Plate Count < 10.000 CFU per g
    Coliform Absent
    Yeast & Moulds < 100 CFU per g
    Salmonella Absent
    E-Coli Absent
    Salmonella Absent

    Packaging Specifications
    Origin EU
    Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
    Storage Cool, dry, clean, fresh environment < 25¼C or humidity < 65%
    Shelf-life 12 months (or less according to destination regulations)

  • Description
    Full Cream Milk Powder, 25 KG (26% Fat)

    Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

    We stock Whole Milk Powder 26% Fat, Wholesale Various High Quality Whole Milk Powder 26% Fat Products from Global Whole Milk Powder 26% Fat Suppliers and Whole Milk Powder 26% Fat Factory,Importer,Exporter

    Applications of the product

    Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky HollandÕs Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
    Chemical Specifications
    Protein > 24%
    Moisture < 5% Fat > 26%
    Lactose approx. 38%
    Ash < 6,5% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Slightly sweet Microbiological Specifications Standard Plate Count < 10.000 CFU per g Coliform < 10 CFU per g Yeast & Moulds < 50 CFU per g Coag. Positive Staph. < 10 CFU per g E-Coli Absent Salmonella Absent Packaging Specifications Origin EU Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65% Shelf-life 12 months

  • Description

    Instant Full Cream Milk Powder with added Vitamins A and D, is produced by spray drying fresh cowÕs milk to remove water and fat. Milky HollandÕs Instant Full Cream Milk Powder with added Vitamins A/D is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

    Application of the product

    Milky HollandÕs Instant Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
    Chemical Specifications
    Protein > 24%
    Moisture < 3%
    Fat < 29% Lactose > 35%
    Vitamin A 3.000 IU/100 g
    Vitamin D3 350 IU/100 g
    pH 6,1 Ð 6,9

    Physical Specifications
    Scorched Particles Disc A / B
    Solubility Index < 0,50 ml
    Antibiotics Absent
    Colour White to creamy white
    Odour & Taste Typical

    Microbiological Specifications
    Standard Plate Count < 10.000 CFU per g
    Coliform Absent
    Yeast & Moulds < 50 CFU per g
    Salmonella Absent
    Enterobacteriaceae < 10 CFU per g

    Packaging Specifications
    Origin EU
    Packaging Tin Cans 400 / 1000 / 2000 gram
    Storage Cool, dry, clean, fresh environment < 20¼C or humidity < 65%
    Shelf-life 12 months (or less according to destination regulations)

    Logistics Information
    Container Type 20 ft. Dry Container
    Units Per Box 400 gram: 24
    1000 gram: 12
    1000 gram: 6
    Units Per Container 397 gram: 51,600
    950 gram: 18,000
    1000 gram: 10,800

  • Description

    Lactic Butter 82%

    Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content are low moisture and tangy flavour.

    Lactic Butter is available in a salted and unsalted variant.
    Chemical Specifications
    Moisture < 16,0% Milk Fat Milk Fat > 82,0%
    Milk Solids Non Fat < 2,0%
    pH 4,5 Ð 5,3
    Peroxyde Value < 0,5 meq O2 / kg
    Free Fatty Acids < 0,6%

    Physical Specifications
    Schorched Particles 7,5 Ð 15,0 mg
    Antibiotics Absent
    Colour Light yellow
    Odour and Taste Authentic

    Microbiological Specifications
    Standard Plate Count < 5.000 CFU per gr
    Enterobacteriaceae < 10 CFU per gr
    Yeast & Moulds < 100 CFU per gr
    Salmonella Absent
    Staphylococcus Aureus Absent
    E. Colli Absent

    Packaging Specifications
    Origin EU
    Packaging 25 kg Net Weight Block in cardboard box with poly-bag
    Storage Stored dry and cool at 2 to 8¡C Ð Production Date + 8 Weeks
    Shelf Life Frozen at -18¡C Ð Production Date + max 1 year.
    Chilled after defrosting at 2-6¡C Ð Date of Thawing + 7 Weeks

  • Description

    Skimmed Milk Powder (SMP) is produced from pure, natural fresh cowÕs whole milk. After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized evaporated into a concentrate and then spray dried into skimmed milk powder form.. The milk is concentrated and subsequently spray-dried. The product corresponds with the standards and regulations for food safety and Codex Alimentarius. Additional specifications are available upon request.

    Application of the product

    Skim Milk Powder is the soluble low fat content milk powder with clean flavour. It is available in 3 heat treatment ranges, low heat (MH), medium heat (MH) or high heat heat stable (HHHS). It is typically used in recombined dairy products, bakery and confectionary products, nutritional foods and formulated products. Moreover, we offer instant skim milk powder which has excellent solublity in cold beverage with larger grain size.

    In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.
    Chemical Specifications
    Protein < 37%
    Moisture < 4%
    Fat < 1,5%
    Lactose approx. 50%
    Ash < 8,6%

    Physical Specifications
    Scorched Particles Disc A / B
    Antibiotics Absent
    Colour White to creamy white
    Odour & Taste Typical

    Microbiological Specifications
    Standard Plate Count <10.000 CFU per g
    Coliform Absent
    Salmonella Absent

    Packaging Specifications
    Origin EU
    Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
    Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65%
    Shelf-life 12 months

  • Description

    Sweet Cream Butter 82%

    Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

    Sweet Cream Butter is available in a salted and unsalted variant.
    Chemical Specifications
    Moisture < 16,0% Milk Fat Milk Fat > 82,0%
    Milk Solids Non Fat < 2,0%
    pH 6,0 Ð 6,8
    Peroxyde Value < 0,5 meq O2 / kg
    Free Fatty Acids < 0,6%

    Physical Specifications
    Schorched Particles Disc A/B
    Antibiotics Absent
    Colour Light yellow
    Odour and Taste Authentic

    Microbiological Specifications
    Standard Plate Count < 5.000 CFU per gr
    Enterobacteriaceae < 10 CFU per gr
    Yeast & Moulds < 100 CFU per gr
    Salmonella Absent
    Staphylococcus Aureus Absent

    Packaging Specifications
    Origin EU
    Packaging 25 kg Net Weight Block in cardboard box with poly-bag
    Storage Stored dry and cool at 2 to 8¡C Ð Production Date + 8 Weeks
    Shelf Life Frozen at -18¡C Ð Production Date + max 1 year.
    Chilled after defrosting at 2-6¡C Ð Date of Thawing + 7 Weeks

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